better than bouillon – no chicken base
If you’re a vegan or vegetarian and you’ve never put a spoonful of this secret flavor weapon into a sauce or soup, drop what your doing. Go out, get a jar + immediately add some to your next savory recipe.
if this is your first experience, make an initial sipping broth just to see the potential contained within this powerful jar. Imagine adding it to rice. Saffron rice, Spanish rice, paellas, stir fry rice. Don’t stop there, send it in to back up a curry, a gravy, almost any soup. This stuff is truly amazing and adding it to the simplest of recipes will reap rewards and accolades. Even a tiny bit. Almost anything that contains water at any point during a cooking process. Experiment, and others will tell you how much your skills have improved. Trust me on this!